Longest Lunch 2013

Join the world’s Longest Lunch at Marysville and relish some chef’s special dishes in a beautiful setting along the Steavensons River. The unique venue features one ultra-long table on the gorgeous river bank. Guests of all ages can join in and enjoy the finest preparations by local chefs accompanied by wines from the Yarra Valley’s top vineyards.

The Longest Lunch event is hosted by Maryton Park bed & breakfast and Country Cottages. This unique event not only features a huge arena to enjoy some delectable array of dishes, but also celebrates the unconquerable spirit and passion of the Yarra Valley through the region’s finest wine, food and traditional hospitality. The event is a part of the Food and Wine Festival of Melbourne.

With an aim to showcase the finest variety of local wines and the region’s top chefs, the Longest Lunch welcomes guests from all parts of the world. Come and have an amazing experience by joining hundreds of other guests on the long table and discover why the Yarra Valley is one of the finest food and wine regions in Australia.

When relishing in the finest wines and gourmet delicacies, the menu by the Yering Station Winery’s top chef Laura Webb-James will leave you craving for more.

Come to the Yering Station Winery and enjoy a delectable three-course meal featuring fresh salmon and trout dishes made in a traditional method with olive oil and local herbs and served with an array of freshly baked breads, pasta, salads and delicious desserts.